ACD2022 | The 8th Asian Congress of Dietetics 2022.8.19[FRI]-21[SUN] in PACIFICO Yokohama

PROGRAM

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Program & Abstract

Program (as of August 10, 2022) can be downloaded here.
Abstract (as of August 10, 2022) can be downloaded here.

Friday, August 19, 2022

9:00-9:45 Opening Ceremony & Award Ceremony
10:00-11:00 Special Lecture

Japan Nutrition

Speaker:
Prof. Teiji Nakamura, President, Japan Dietetic Association, Kanagawa University of Human Services, Japan
Chairperson:
Dr. Chwang Leh-Chii, President of Taiwan Dietitian Association
11:15-12:00 Keynote Speech 1

Nutrition Policy in Japan to Leave No One Behind and the Role of Dietitians

Speaker:
Dr. Yasuyuki Sahara, Ministry of Health, Labour and Welfare, Japan
Chairperson:
Prof. Teiji Nakamura, President, Japan Dietetic Association, Kanagawa University of Human Services, Japan
14:00-15:30 Symposium 1

The Role of Dietitians in the Prevention and Treatment of Diabetes

Symposiasts:
Prof. Hirohito Sone, Niigata University, Japan
Dr. Kenichiro Shide, Kyoto University Hospital, Japan
Dr. Duc Son Lee, University of Medicine and Pharmacy at Ho Chi Min City, Vietnam
Chairpersons:
Prof. Hirohito Sone, Niigata University, Japan
Dr. Duc Son Lee, University of Medicine and Pharmacy at Ho Chi Min City, Vietnam
14:00-15:30 Symposium 2

Diet Quality - Novel Approach to Health Using Nutrient Profiling –

Symposiasts:
Prof. Hisanori Kato, The University of Tokyo, Japan
"The Outline of Nutrient Profiling System"
Dr. Kentaro Murakami, The University of Tokyo, Japan
"Characterizing the Diets Consumed by Japanese Based on Various Dietary Variables: Are Japanese Diets Really Healthy?"
Prof. Noriko Sato, Japan Women's University, Japan
"Application of Nutrient Profiling for Assessing Maternal Dietary Quality in Japan"
Dr. Fraser Taylor, The George Institute for Global Health, Australia
"Implementation of the Health Star Rating System and Its Social Applications"
Chairpersons:
Prof. Hisanori Kato, The University of Tokyo, Japan
Dr. Kentaro Murakami, The University of Tokyo, Japan
14:00-17:00 Workshop 1

Let's Talk with Young Dietitians about Our Future

Panelists:
Dr. Saori Kataoka, Kanagawa University of Human Services, Japan
Mr. Ishak Halim Octawijaya, Kanagawa University of Human Services, Japan
Ms. Risako Okuyama, Aomori Hachinohe the second Prefectural School for the Disabled, Japan
Giang Huong Nguyen, Jumonji University, Japan
Diep Van Nguyen, Fujinoe Company,Japan
Thao Phuong Tran, Jumonji University, Japan
Ngoc Thi Ta, Asian Nutrition and Food Culture Research Center, Vietnam
Ms. Marita Villarama De Guzman, Nutritionist-Dietitians' Association of the Philippines
Ms. Zi-Xuan Lin, National Taiwan University Hospital
Mr. Yoottana Prommaun, Satuek Hospital, Thailand
Mr. Pongsakorn Longchuan, Somdech Phra Pinklao Hospital, Thailand
Ms. Phuong Mai Nguyen, Quest Company
Chairperson:
Mr. Georgen Choong Jean Thye, Malaysian Dietitians' Association
Mr. Tzu Yun Chu, Taipei Veterans General Hospital, Taiwan
Ms. Varanya Techasukthavorn, Chulalongkorn University, Thailand
Mr. Samitti Chotsriluecha, Phramongkutklao Hospital and College of Medicine, Bangkok
Ms. Yupa Chanwikrai, University of Phayao, Thailand
Ms. Trang Thu Nguyen, Jumonji University, Japan
14:00-15:30 Workshop 2

Dietitians' Activities in Obesity Prevention Programs

Panelists:
Mr. Samitti Chotsriluecha, Phramongkutklao Hospital and College of Medicine, Bangkok
Ms. Miranti Gutawa Sumapradja, Chairman of the Indonesian Dietetic Association
Ms. Chihiro Oizumi, Sanjo City Government, Japan
Chairperson:
Prof. Yasuhiro Kido, Konan Women's University, Japan
16:00-17:00 Educational Lecture 1

Autophagy and Nutrition

Speaker:
Dr. Keiji Tanaka, Tokyo Metropolitan Institute of Medical Science, Japan
Chairperson:
Prof. Tatsushi Komatsu, Doshisha Women's College of Liberal Arts, Japan
16:00-17:30 Symposium 3

Infectious Disease Control and Nutritional Management

Symposiasts:
Prof. Tohru Sakai, Tokushima University, Japan
Prof. Jung-Su Chang, Taipei Medical University, Taiwan
Dr. Imelda A. Agdeppa, Food and Nutrition Research Institute, Philippines
Mr. Yuta Nagaike, Saiseikai Suita Hospital, Japan
Chairpersons:
Prof. Toru Sakai, Tokushima University, Japan
Prof. Kenji Toyama, Nara Women's University, Japan
16:00-18:00 Workshop 3

The Tokyo Nutrition Summit 2021: Realizing Our Commitments

Panelists:
Dr. Shoichiro Tsugane, National Institutes of Biomedical Innovation, Health and Nutrition, Japan
Prof. Yukari Takemi, Kagawa Nutrition University
Dr. Hisayuki Uneyama, Ajinomoto Co., Inc., Japan
Prof. Teiji Nakamura, President, Japan Dietetic Association, Kanagawa University of Human Services, Japan
Chairperson:
Prof. Koji Miura, Fujita Health University, Japan

Saturday, August 20, 2022

9:00-10:30 Workshop 4

Community Nutrition Activities by Public Health Dietitians - Maternal and Child Nutrition Program

Panelists:
Prof. Hazreen Abdul Majid, Malaysian Dietitians' Association, Malaysia
Dr. Imelda A. Agdeppa, Food and Nutrition Research Institute, Philippines
Dr. Midori Ishikawa, National Institute of Public Health, Japan
Chairpersons:
Prof. Hazreen Abdul Majid, University of Malaya, Malaysia
Dr. Miki Miyoshi, Aomori University of Health and Welfare, Japan
9:30-10:30 Educational Lecture 2

Gut Bacteria and Nutrition (tentative)

Speaker:
Prof. Yuji Naito, Kyoto Prefectural University of Medicine, Japan
Chairperson:
Prof. Seiichiro Aoe, Otsuma Women's University, Japan
9:30-10:30 Special Symposium

The AFDA Official Journal of the Dietitian, by the Dietitian, for the Dietitian

Symposiasts:
Prof. Shigeru Yamamoto, Jumonji University, Japan
Prof. Winnie Chee, Malaysian Dietitians' Association, Malaysia
Ms. Zenaida F. Velasco, Dietitians' Association of the Philippines, Philippines
Chairpersons:
Prof. Winnie Chee, Malaysian Dietitians' Association, Malaysia
Ms. Zenaida F. Velasco, Dietitians' Association of the Philippines, Philippines
11:00-12:30 Symposium 4

Salt Reduction Measures and Activities for Local Residents: Past, Present, and Future

Symposiasts:
Ms. Kyung-Joo Kim, The Korean Dietetic Association, Korea
Prof. Mieko Nakamura, Hamamatsu University School of Medicine, Japan
Ms. Miyo Kojima, Niigata Prefectural Government, Japan
Prof. Katsushi Yoshita, Osaka Metropolitan University, Japan
Chairpersons:
Prof. Mieko Nakamura, Hamamatsu University School of Medicine, Japan
Prof. Katsushi Yoshita, Osaka Metropolitan University, Japan
11:00-12:30 Symposium 5

Dietitians' Activities through the Use of AI, ICT, etc.

Symposiasts:
Prof. Kaori Ikeda, Kyoto University Hospital, Japan
Dr. Jagmeet Madan, Indian Dietetic Association, India
Chairpersons:
Prof. Shihoko Suzuki, Vice President, Japan Dietetic Association, Kanagawa University of Human Services, Japan
Dr. Nana Matsumoto, The University of Tokyo, Japan
11:00-12:30 Workshop 5

Systems, Activities, and Issues for Hospital Dietitians

Panelists:
Mr. Gordon Cheung, Hong Kong Nutrition Association, Hong Kong
Ms. Jeeyeon Kim, The Catholic University of Korea, Eunpyeong St. Mary's Hospital, Korea
Dr. Shinta Nishioka, Nagasaki Rehabilitation Hospital, Japan
Chairperson:
Dr. Yasuyo Wada, National Institute of Public Health, Japan
14:00-15:00 Educational Lecture 3

Appetite and Its Regulation

Speaker:
Prof. Tsutomu Sasaki, Kyoto University, Japan
Chairperson:
Dr. Midori Ishikawa, National Institute of Public Health, Japan
14:00-15:30 Symposium 6

The Future of the School Lunch System and the Message from Japan

Symposiasts:
Ms. Rumi Saito, Ministry of Education, Japan
Ms. Tomoko Nakata, Ohira School Lunch Center in Tochigi, Japan
Dr. Giang Nguyen Huong, Jumonji University, Japan
Chairperson:
Ms. Rumi Saito, Ministry of Education, Japan
14:00-15:30 Workshop 6

Practical Nutritional Management for Persons with Disabilities

Panelists:
Prof. Shihoko Suzuki, Kanagawa University of Human Services, Japan
Dr.Tran Phuong Thao, Jumonji University, Japan
Chairpersons:
Dr. Kazumi Tanaka, Kanagawa University of Human Services, Japan
Dr. Ishak Halim Octawijaya, Kanagawa University of Human Services, Japan
16:00-17:30 Symposium 7

SDGs Approach: Agricultural Products for Health Promotion

Symposiasts:
Dr. Mari Yamamoto-Maeda, National Agriculture and Food Research Organization, Japan
Dr. Mian Kamran Sharif, University of Agriculture, Pakistan
Prof. Saiko Shikanai, Aomori University of Health and Welfare, Japan
Chairperson:
Prof. Yasuhiro Kido, Konan Women’s University, Japan
16:00-17:30 Symposium 8

Training Dietitians to Be Respected in Society

Symposiasts:
Prof. Shigeru Yamamoto, Jumonji University, Japan
Dr. Chanida Parhotikarn, President, Thai Dietitian Association, Thailand
Dr. Linh Thuy Nguyen, Hanoi Medical University Hospital, Vietnam
Chairpersons:
Chwang Leh-Chii, President of Taiwan Dietitian Association
Prof. Shigeru Yamamoto, Jumonji University, Japan
16:00-17:30 Workshop 7

The Role of Nutrition Professionals in Strategies to Prevent Frailty and Sarcopenia in Community

Panelists:
Prof. Yayoi Tanaka, Japan Dietetic Association / Kanto Gakuin University, Japan
Mr. Gordon Cheung, Hong Kong Nutrition Association, Hong Kong
Dr Kalpana Bhaskaran, Singapore Nutirition and Dietetics Association, Singapore
Chairpersons:
Ms. Kumiko Yoneyama, Function-enhanced Certified Nutrition Care Station eatcoco, Japan
Dr. Yasutake Tomata, Kanagawa University of Human Services, Japan

Sunday, August 21, 2022

9:00-10:00 Educational Lecture 4

The SDGs and Green Recovery

Speaker:
Prof. Tomio Kobayashi, Japan Women's University, Japan
Chairperson:
Ms. Toshiko Saito, Vice President, Japan Dietetic Association, Niigata University Graduate School of Medical and Dental Science, Japan
10:30-11:30 Keynote Speech 2

BOSAI and Disaster Nutrition Assistance
~Disaster Food, Nutritional Standards and Disaster Dietitian Originating from Japan~

Speaker:
Dr. Nobuyo Kasaoka-Tsuboyama, National Institute of Health and Nutrition, Japan
Chairperson:
Dr. Khalid Iqbal, Khyber Medical University, Pakistan
11:30-12:00 Closing Ceremony

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